Cucumber and Green Peas Korma

(for 4 to 6 servings
3 cups cucumber, diced
1 cup green peas,boiled
4 tbs oil
1 tps cummin seeds
2 pieces each ofcardamom, clove and cinnamon
1/2 cup onions, chopped
1/2 cup tomatoes, peeledand chopped
1/2 cup curd (usesoft tofu?), beaten
1/4 tsp turmeric powder
1/2 tsp red chillipowder
Few coriander leaves chopped

For masala paste

  • 4 green chillies

  • 1/4 cup cashewnuts

  • 1 tbsp poppy seeds

Heat oil and add cummin seeds and all garam masala pieces.
Saute for a minute.
Add onions and saute till light pink in colour.
Add masala paste and saute for a few minutes till oil separates.
Add tomatoes and cucumber pieces.
Cover and cook on medium gas until tender.

Add beaten curd, turmeric, red chillies, green peas and salt to taste.
Cook until the extra water evaporates and the gravy is thick.
Sprinkle coriander leaves and serve hot.

additional informations

Recipe group Main
region Indian
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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