Holiday Nut Roast

(seasonings may be altered to suit preferences; for example, a teaspoon of sage may be added, or you may add more garlic)
mix together
2 lbs firm tofu, mashed well
2 cups coarsley chopped walnuts
(other nuts may be substituted/sunflower seeds or pecans
Then thoroughly blend in:
0.25 cup soy sauce
2 tsp thyme leaves
1 tsp basil leaves
2 tbs dried parsley or
0.5 cup chopped fresh parsley
1 finely chopped onion
1 tsp minced garlic
Finally, add:
1 cup dried breadcrumbs
0.5 cup whole wheat flour

Mix all ingredients well. Turn into oiled pan(s) and form into a 1-inch thick loaf.
Rub the top of the loaf with a very thin coating of olive or other vegetable oil.
Cover the pan(s) with foil, and bake for one hour at 350 degrees.
Take the foil off the pan and cook about 10 minutes longer, until the top of the loaf is
browned. The loaf tastes best when crispy.

Serve with cranberry sauce, applesauce, or
apple butter. Good with vegetarian
gravy and cornbread dressing (you can adapt
any traditional recipe by simply substituting
vegetable broth or water for the customary
meat broth).

additional informations

Recipe group Main
region American
utensils oven
submitted by Herma /

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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