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Vegetable Burgers

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Serving Size: 1
Ingredients
1 medium potato
1 small onion
1/2 cup Walnuts --or pecans
4 tbs oil
1 cup Oatmeal --Cooked
1 cup Bread crumbs
1 tsp salt
1/2 tsp sage
2 tbs soy sauce

Preparation
Grind or chop in blender first 3 ingredients.
Saute in oil until soft.

Add remaining ingredients.
Mix thoroughly.
Form into burger patties and fry until brown on both sides, or bake on oiled sheet at 350 degrees.


additional informations

Recipe group Lunch
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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