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Cous-Cous Salad

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Ingredients
1 16 oz Boxof Cous-Cous
1 can BlackBeans (Frijoles Negros)
1 can whole kernel Corn
1-2 Tomatoes, diced
1 tbs Cilantro
1/4 cup Lime Juice

Preparation
Serves 4-6.

Cook cous-cous as directed.
Transfer cous-cous into a large bowl.
Add remaining ingredients and mix together.
Ingredients can vary in amounts based on individual taste.
Put into refrigerator for two hours.
Serve chilled.
(It is O.K. if served warm too).
It's yummy, easy and low-fat.





additional informations

Recipe group Salad
region African
Source/Quelle:
ChgoJoe@siu.edu
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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