Sorbet of Oranges

takes 135 minutes (with soaking etc.)
takes 15 minutes of work
for 4 persons
250 g superfine sugar
1/4 tsp cinnamon
450 ml orange juice
350 g flesh of oranges

Place sugar, cinnamon and orange juice in saucepan.
Stir over at low heat, until the sugar has dissolved.
Bring to the boil and boil for 2 – 3 minutes.
Set aside to cool.
Blend the orange flesh in a liquidizer until smooth.
Stir the sauce into the syrup.
Pour the mixture into a container suitable for the freezer.
Freeze until set, stirring occasionally.
Serve scoops of the sorbet with fresh fruit (grapes, bananas, melon...).

additional informations

Recipe group Dessert
utensils libra
submitted by Peter Beck / Peter.Beck@gmx.ch

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