Ye'abesha Gomen (Ethiopian Collard Greens)

UTENSILS: medium cooking pan
1 lb collard greens
1 cup red onions(chopped)
4 medium green peppers (fresh) sliced in strips (chili Anaheim)
2 cups water
1/2 tsp garlic (peeledand chopped)
16 oz oil
Salt to taste

wash collard greens, boil in medium pan until soft.

Remove from heat, drain, and cut into small pieces.
Set aside.
wash green peppers, remove seeds, slice lengthwise and set aside.

In the medium pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning.

Add oil.
Add collard greens and cook until water disappears.
Add all the spices and stir gently.
One at a time, add the green pepper slices about 10 minutes before removing from fire.
Serve hot or cold.
Serves 6.

_Ye'abesha Gomen_ (Collard Greens) is the most delicious vegetable dish.
It is served as a side dish with other food.
It is served either cold or warm.

additional informations

Recipe group Main,Side dish
region African
- hippie@delosnet.com
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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