CousCous Pilaf |
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Ingredients
| 1 can |
veg broth |
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| 1 cup |
CousCous (Ilike wheat) |
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| 1/4 cup |
each shreddedcarrot, chopped celery, chopped onion |
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Preparation
Use some of the broth to saute the veggies.
Add remainder of broth, bring to boil.
add couscous. cover pot. remove from heat and let sit for a few minutes.
a handful of currants is really good in this also just toss them in when you add the broth to the veggies.
Some slivered almonds adds a nice crunch too.
but I could go on forever
Preparation time: <10minutes
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additional informations
| Recipe group |
Main |
| region |
African |
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Source/Quelle:
Debi Kuhn djk@webaccess.net
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submitted by Renato Pichler / renato@vegetarismus.ch
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if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
