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Vegan Mozzarella Cheese

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From friends of a vegetarian list

Ingredients
1 cup water
2 small clovesroasted garlic
2 T freshlemon juice
1 - 2T tahini (the larger amount makes it cheesier)
1/4 cup nutritionalyeast
3 T quick-cookingrolled oats
T arrowroot (or cornstarch)
1/8 t drymustard

Preparation
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Vegetarian Recipes Around the World - Vegan Mozzarella Cheese






Vegan Mozzarella Cheese
from:Mirian M.Costa- mirq@dglnet.com.br - Sao Paulo/SP/Brazil





From friends of a vegetarian list

  • 1 cup water

  • 2 small cloves roasted garlic

  • 2 T fresh lemon juice

  • 1 - 2 T tahini (the larger amount makes it cheesier)

  • 1/4 cup nutritional yeast

  • 3 T quick-cooking rolled oats

  • T arrowroot (or cornstarch)

  • 1/8 t dry mustard

  • 1.5 t onion powder

  • /2 t salt, or salt-free seasoning



Place all ingredients in a food processor or blender, and process until completely smooth.

Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick.

Cook the sauce until you reach the consistency you want - it will thicken right up to a spread if you let it.
If you're going to have it sit while you assemble the pizza, stop cooking when it's a little on the thin side and cover the pot.
It thickens as it cools.


additional informations

Recipe group Lunch,Starter,Bread
region Italian
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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