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Fajitas

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This veggie mixture can be made to use with the typical fajita spread.
Ingredients
8 oz mushrooms
1 onion
1-2 zuchinni
nut. yeast
margarine or oil
juice of 1 lime
water

Preparation
Slice onion and zuchinni into thin strips and coarsely chop the mushrooms.
Over high heat, put in as much oil as your diet allows (no more than about 1/2 tbsp though) and saute onion for about 2-3 minutes and add zuchinni.
Let cook for about 3-5 minutes, adding water if needed so it won't stick.
Add the mushrooms and lime juice and saute for just about 1-2 minutes.
Add about 2 tbsp (more or less to taste) nutritional yeast and water if necessary.
Mix to form a "cheesy" sauce and cook down for about a minute or until desired consistency.
Enjoy!


additional informations

Recipe group Main
region Mexican
Source/Quelle:
Cburye@aol.com
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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