Vegan Brownies

From _The Vegetarian No-Cholesterol Family-Style Cookbook_
by Kate Schumann and Virginia Messina, M.P.H., R.D.:

(Note: These are very gooey, which is a good thing in my book.
However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time.)

2 cups unbleached flour
2 cups sugar
1/2 cup cocoa
1 tsp baking powder
1/2 tsp salt
1 cup water
1 cup vegetable oil
1 tsp vanilla extract
1/4 cup chopped pecansor walnuts

Preheat the oven to 350 degrees.

Mix the flour, sugar, cocoa, baking powder, and salt in a large bowl.
Mix together the remaining ingredients and add them to the flour mixture.
Stir until well blended.
Pour into a 9 x 13-inch pan and bake for 25 to 30 minutes.
Let cool for 10 minutes before cutting into squares.


additional informations

Recipe group Lunch
region American
<b>The Vegetarian No-Cholesterol Family-Style Cookbook</b><br>
<i> by Kate Schumann & Virginia Messina</i><br>
Buy direct from:<br>
<a href="http://www.amazon.com/exec/obidos/ASIN/0312136129/internationalveg"><font color="#ff0000">amazon.com (USA)</font></a>
<a href="http://www.amazon.co.uk/exec/obidos/ASIN/0312136129/thevegetarisocie"><font color="#0000ff">amazon.co.uk (UK)</font></a>
Patricia - patricia@obscure.org
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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