20 minute healthy soup

My concoction out of time and intent on preparing something satisfying.
Serves 4 or 6
2 boxes winter squash frozen
1 boxes corn frozen
2 large tomatoes, peeledand choppedor 1 large can tomatoes cubed
1 large onion chopped
1 tsp fresh gratedginger
1 tbs chopped cilantroor parsley

Sautee the onion in 2 Tbs. olive oil until tender.

Add tomatoes and stirfor about 3 minutes.

When this basic sauce is done, add salt, pepper and grated ginger.

Add 1 quart of the broth you prefer, and the vegetables.

Boil for 10 min., correct seasonings and add the chopped cilantro (or parsley) with the burner off.

As a variation,add at last minute fresh chopped spinach instead of the greens.

additional informations

Recipe group Lunch
region American
Susan Barcy - fun2esa@prodigy.net - Virginia, USA
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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