Tofu Blueberry Fluff

Preparation
In a blender or a food processor, combine all ingredients.

Whip untilsmooth.

Serve chilled.

Makes 4 servings of 2/3 cup each.

Per serving:
125 calories, 3.9 g protein, 2.6 g fat, 23.3 g carbohydrates,7 mg sodium 0 mg cholesterol 61 mg potassium.

If you find a way to improve this recipe, please let me know about what you did to it. Thanks!

additional informations

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.