Preparation
Preheat oven to 350 deg.
In a large bowl combine and mix well berries, bread, soy milk, maple syrup, cane sugar, arrowroot powder and optional lemon juice. Pour into an attractive glass or corning ware dish.
Combine nuts, maply syrup and almond extract. Crumble over main dish (leaving about a 1/4" air space around edge to let steam escape) and bake uncovered for 45 minutes.
Enjoy!
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