"Five minute" Eggless Dairyless Chocolate Cake |
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Ingredients
| 1 cup |
Maple sugar, sucanat, or crystalline fructose (corn sugar ) |
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| 1 1/2 cup |
unsiftedflour |
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| 1/2 T |
salt |
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| 1/4 cup |
cocoa |
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| 1 T |
Baking soda |
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| 1 T |
lemon juice |
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| 1/3 cup |
oil |
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| 1 T |
vanilla |
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| 1 cup |
cold water |
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Preparation
Mix ingredients in the order given.
Pour into ungreased square cake pan.
Bake in a 350 degree oven for 30-35 minutes.
Frost or serve plain.
Various dairyfree dessert confections can be found to moisten this up a bit.
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additional informations
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submitted by Renato Pichler / renato@vegetarismus.ch
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if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
