Instant Dosai

takes 15 minutes (with soaking etc.)
Dosai is a very favorite snack in Madras and South India.
1 cup all purpose flour
1 cup rice flour
1 cup soy yoghurt nature
1 to 1 1/4 tbs salt
1-2 tbs oil per dosai for frying
You also need the dosa plate (you can substitute this with any flat non stick

Method: In a bowl mix, all purpose flour, rice flour and the soy yoghurt.
Add and stir salt.
You don't have to let the batter stay before making dosai.
Place a flat non stick cooking pan/plate on the stove and heat it.
Pour half a cup of the batter in the pan.
Pour a little oil (1 spoon) along the edge of the dosai spread.
After a while you can flip it to the other side and fry for a while.
Serve it hot with a spicy chutney ore sambhar.

additional informations

Recipe group Side dish
region Indian
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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