Instant Dosai |
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takes 15 minutes (with soaking etc.)
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| Dosai is a very favorite snack in Madras and South India. |
Ingredients
| 1 cup |
all purpose flour |
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| 1 cup |
rice flour |
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| 1 cup |
soy yoghurt nature |
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| 1 to 1 1/4 tbs |
salt |
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| 1-2 tbs |
oil per dosai for frying |
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You also need the dosa plate (you can substitute this with any flat non stick |
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Preparation
Method: In a bowl mix, all purpose flour, rice flour and the soy yoghurt.
Add and stir salt.
You don't have to let the batter stay before making dosai.
Place a flat non stick cooking pan/plate on the stove and heat it.
Pour half a cup of the batter in the pan.
Pour a little oil (1 spoon) along the edge of the dosai spread.
After a while you can flip it to the other side and fry for a while.
Serve it hot with a spicy chutney ore sambhar.
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additional informations
| Recipe group |
Side dish |
| region |
Indian |
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submitted by Renato Pichler / renato@vegetarismus.ch
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if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
