Banana in Caramel Sauce

20 g margarine
100 g sugar - more white jaggery
4 peeled bananas
Juice of 2 oranges
juice of 1 lime

In a heavy bottomed frying pan add the sugar and butter and juice of lime and cook till a golden caramel syrup is obtained.
Add the bananas with the orange juice and lush to coat the bananas with the sauce.
Cook for 2 to 3 minutes till little hot and slightly soft.

additional informations

Recipe group Salad
region Indian
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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