Crock Pot Marinara |
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| Serves 8. Leftovers freeze well. |
Ingredients
| 2 cloves |
crushed garlic |
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| 1 |
chopped onion |
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| 2 tbs |
olive oil |
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| 1 can |
(28 oz.) tomato puree |
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| 1 can |
(28 oz.) crushed tomatoes |
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| 1 tbs |
sugar |
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| 1 tbs |
Sweet basil |
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| 1 tsp |
oregano |
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Preparation
Saute onions and garlic in olive oil.
Pour into your crock pot.
Add remaining ingredients to crock pot.
Cook on low for 6 - 8 hours.
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese".
can be usedin a pasta casserole instead of bottled spaghetti sauce.
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additional informations
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Source/Quelle:
Doris - bd0452@aol.com - Rochester, NY, USA
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submitted by Renato Pichler / renato@vegetarismus.ch
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if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
