MARINATED MUSHROOMS

Preparation
Empty mushrooms into large bowl with enough water to cover. Soak for about 30 seconds, turning until dirt and fertilizer are removed. Rinse mushrooms.
Bring 2 quarts of water to a boil. Cook the mushrooms for 5 minutes and drain. (The liquid can be stored for later use as a starter for a rich veggie bouillon).
Put mushrooms into bowl and add 1 cup red wine vinegar, 1 tbl. fresh lemon
juice, salt, pepper, and herbs to taste. Let marinated mushrooms sit in
refrigerator so that all the flavors merge.

additional informations

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.