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LEMON EGGPLANT |
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for Thanksgiving |
Ingredients
2 |
large Eggplants |
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3 cups |
flour |
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4 cups |
bread crumbs |
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oil for frying |
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6 cubes |
veggie bouillon |
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3 cups |
water |
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1 cup |
white wine |
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lemon |
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Preparation
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additional informations
Recipe group |
Side dish |
region |
American |
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Source/Quelle:
AVEA
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submitted by Herma /
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if you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
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