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LEMON EGGPLANT

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for Thanksgiving
Ingredients
2 large Eggplants
3 cups flour
4 cups bread crumbs
oil for frying
6 cubes veggie bouillon
3 cups water
1 cup white wine
lemon

Preparation


additional informations

Recipe group Side dish
region American
Source/Quelle:
AVEA
submitted by Herma /

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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