Potato Salad

I've missed my mother's potato salad for some time--since it's full of mayonnaise, I haven't been able to eat it since becoming vegan.
Last night, it occurred to me that I could just make the recipe using Nayonnaise.
At first, the Nayonnaise made it taste slightly different (though still good), but after chilling it all night, it now tastes exactly the way hers does!
3/4 cup finely choppedonion
1/4 cup lemon juice
1 tbs salt
1/2 tsp dry mustard
1/4 tsp pepper
4 lbs potatoes, boiledin jackets, then peeled and cubed
1/2 cup chopped celery
1/2 cup chopped greenpepper
2 cups Nayonnaise orother vegan mayonnaise

Stir together onion, lemon juice, salt, dry mustard, and pepper.
Toss with hot cubed potatoes to coat evenly.
Cover and refrigerate one hour.
Stir in remaining ingredients.
Chill for several hours.

additional informations

Recipe group Salad
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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