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Basic French Dressing

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Ingredients
Three-quarters cup olive oil
One-third cup cider vinegar(or lemon juice if to be used fresh)
Half tsp brown sugar
1 tsp salt
1-2 cloves garlic crushedor finely chopped
1 tsp Worcestershire sauce(check ingredients do not include anchovies!)

Preparation
Place all ingredients in a jar with a tight lid.
Shake well before using.


additional informations

Recipe group Salad
Source/Quelle:
Robert and Gina Fraser - vswa@ivu.org - Perth, Western Australia
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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