Vegan Mayonnaise ideas

From: Maraya - maraya@BOULDERNEWS.INFI.NET
Here are some recipes once posted by Joe Ames:

Tofu Mayonnaise 1

3/4 cup tofu
2 tbs mild vinegar
1 tsp Dijon stylemustard
1/2 tsp tamari (soy sauce)
1 tbs sunflower oil

Combine first four ingredients in a blender and blend at lowest speed. When tofu is creamy, blend on high speed and slowly pour oil into the mixture. Continue blending until thoroughly combined.

Tofu Mayonnaise 2

  • 1 lb. firm tofu, drained

  • 6 cloves garlic, minced

  • 6 Tbs. soy sauce

  • 4 Tbs. lemon juice

  • 2 tsp. kelp

  • 4 tsp. caraway seeds

  • 2 tsp. curry

Combine all ingredients in a blender. More garlic and curry powder can be added to make the dip even livelier. Beware - this wreaks havoc on one's breath.

Tofu Mayonnaise 3

  • 10 1/2 oz. pkg. regular tofu

  • 2/3 c. water

  • 3 Tbs. lemon juice

  • 2 tsp. onion salt

  • 1 tsp. garlic salt

  • 1 tsp. cumin

Blend in all ingredients thoroughly.

Tofu Mayonnaise 4

  • 6 oz. tofu

  • 1 1/2 Tbs. lemon juice

  • 1/4 tsp. salt

  • 2 Tbs. pineapple juice (unsweetened)

  • Garlic or onion powder to taste

  • Dash paprika

Whiz until smooth.

Vegan Mayonaise
From: Michelle Owen - mick@EXECPC.COM
I use more of a "Miracle Whip" thing..

  • 1 package firm silken tofu

  • 2 Tbls. lemon juice

  • 3 Tbls. canola oil

sweetner and salt to taste

additional informations

Recipe group Salad
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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