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Preparation
Combine first four ingredients in a blender and blend at lowest speed. When tofu is creamy, blend on high speed and slowly pour oil into the mixture. Continue blending until thoroughly combined.
Tofu Mayonnaise 2
- 1 lb. firm tofu, drained
- 6 cloves garlic, minced
- 6 Tbs. soy sauce
- 4 Tbs. lemon juice
- 2 tsp. kelp
- 4 tsp. caraway seeds
- 2 tsp. curry
Combine all ingredients in a blender. More garlic and curry powder can be added to make the dip even livelier. Beware - this wreaks havoc on one's breath.
Tofu Mayonnaise 3
- 10 1/2 oz. pkg. regular tofu
- 2/3 c. water
- 3 Tbs. lemon juice
- 2 tsp. onion salt
- 1 tsp. garlic salt
- 1 tsp. cumin
Blend in all ingredients thoroughly.
Tofu Mayonnaise 4
- 6 oz. tofu
- 1 1/2 Tbs. lemon juice
- 1/4 tsp. salt
- 2 Tbs. pineapple juice (unsweetened)
- Garlic or onion powder to taste
- Dash paprika
Whiz until smooth.
Vegan Mayonaise
From: Michelle Owen - mick@EXECPC.COM
I use more of a "Miracle Whip" thing..
- 1 package firm silken tofu
- 2 Tbls. lemon juice
- 3 Tbls. canola oil
sweetner and salt to taste
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