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Red Rice |
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takes 35 minutes (with soaking etc.)
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for 4 persons
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Ingredients
| 3 tbs |
sunflower oil |
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| 1 small |
onion, finely chopped |
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| 100 g |
mushrooms, sliced |
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salt |
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pepper |
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| 1 tsp |
paprika |
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| 1/4 tsp |
chilli or cayenne pepper |
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| 500 g |
rice, washed and drained |
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| 2 tbs |
tomato purée |
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| 1 litre |
vegetable stock |
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Preparation
Heat the oil in a pot.
Add the onion and the mushrooms.
Sauté for 2 minutes.
Add the rice and the spices and stir well.
Add the vegetable stock and bring to the boil while stirring gently.
Cover and simmer for about 20 minutes, until the liquid is absorbed and the rice is soft.
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additional informations
| Recipe group |
Side dish |
| utensils |
libra |
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submitted by Peter Beck / Peter.Beck@gmx.ch
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