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Spicy Pears |
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takes 25 minutes (with soaking etc.)
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for 4 persons
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Ingredients
| 4 large |
ripe pears, peeled, cored and cut into halves |
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| 300 ml |
orange juice |
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| 2 tsp |
cinnamon |
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| 80 g |
Raisins |
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| 2 tbs |
brown sugar |
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Preparation
Put the pears into a large saucepan.
Add the spice, sugar and the raisins.
Pour the juice over it.
Bring the mixture to the boil for 1 minute.
Then reduce the heat and simmer for about 10 minutes.
Remove the pears from the pan and put them on a serving plate.
Decorate with the hot syrup.
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additional informations
| Recipe group |
Dessert |
| utensils |
libra |
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submitted by Peter Beck / Peter.Beck@gmx.ch
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