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Festive Roast |
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takes 90 minutes (with soaking etc.)
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for 4 persons
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Ingredients
| 1 tbs |
sunflower oil |
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| 1 medium |
onion, finely chopped |
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| 1 clove |
garlic, crushed |
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| 225 g |
cashew nuts, finely ground |
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| 120 g |
wholemeal breadcrumbs |
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| 2 tbs |
soya flour, mixed with a little water |
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| 1 tsp |
mixed herbs |
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| 1 tsp |
yeast extract |
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| 140 ml |
boiling water |
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salt |
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pepper |
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Preparation
Heat the oil in a pan and fry onion and garlic.
Place into a large bowl and add the remaining ingredients.
Mix well.
Place the mixture into an oiled loaf tin or ovenproof dish.
Cover with foil and bake at 180o C for about 1 hour or until firm.
Cool for 5 minutes in the tin before turning out.
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additional informations
| Recipe group |
Main |
| utensils |
libra |
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submitted by Peter Beck / Peter.Beck@gmx.ch
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