Spicy Vegetable Curry

takes 20 minutes (with soaking etc.)
takes 5 minutes of work
Source: my own experiment!
4 inch cube Bean curd cut in small cubes
100 grams of Stringbeans (thinly sliced)
2 carrots in thin strips
3 table spoon of coconut milk
2 hot chilli peppers
50 grams of beansprouts
1/4 crunchy lettuce
1 table spoon of chopped fresh Basil leaves
3 tsp grated ginger
1 onion
1 clove garlic
10 pcs lemon leaves
1 lemon grass (crush the stem slightly for more flavour)
1 table spoon of vegetable oil
Salt to taste

In hot and steamy oil fry bean curd until it browns.

Add onion, garlic and chopped chilies and stir for 25 secs..
Add sliced string beans and stir until it colors.

Then add all the ingredients except bean sprouts and lettuce.
Let it simmer for 5 minutes on low heat.

Then add chopped lettuce and bean sprouts.
Cut the heat off and stir well.
Put the lid on for 1 minute..

This you could serve with rice..

Amount of chilli peppers and coconut milk may vary according to ones own taste

additional informations

Recipe group Main
region East asian
Shekar Subramanian - shekar@worldonline.nl - Leiden, Netherlands
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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