Basque Potatoes

This is one of the best potato dishes ever! Enjoy...
3 lbs Small newwhite or red potatoes
6 T margarine
3 T olive oil
3 large garlic cloves,crushed
1/2 cup chopped parsley
1 T minced fresh thyme or 1/2 tsp. dried
1-1/2 tsp minced fresh or crushed rosemary
1-1/2 tsp paprika
Dash of cayenne pepper
1/2 tsp salt
1/4 tsp ground blackpepper

Preheat oven to 375 degrees.
Scrub potatoes and pat dry.
If they are large, cut them in quarters or halves.

In a large roasting pan, melt margarine in the oil over moderate heat.
Add garlic, parsley, thyme, rosemary, paprika and cayenne.
Add potatoes and roll them in the seasoned margarine to coat well.

Bake, basting the potatoes occasionally with the margarine, for about 40 minutes, or until tender.
Season with the salt and pepper.

Yield: 8-10 servings as a side dish.

Note: I cut the margarine and oil in half to cut back on fat, and it comes out fine.

additional informations

Recipe group Salad
region Mediterranean
starwars@idt.net (Gray Leader)
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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