Falafel

Preparation
Mash the chick peas, tahini and onion together and form into one inch balls.
Dredge these in flour and deep fry at 350 degrees.
They can also be made into patties and sauteed if desired, a patty makes a good pita bread filling.

Preparation time:5min

additional informations

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.