Falafel 3 |
 |
|
|
|
Ingredients
|
Liquid egg replacer toequal 1 egg |
|
| 1 tbs |
water |
|
| 1 tsp |
lemon juice |
|
| 2 tbs |
minced fresh parsley |
|
| 2 cloves |
minced garlic |
|
| 1 tbs |
soya sauce |
|
| 1/4 cup |
tahini (sesame-seedpaste) |
|
| 2 cups |
cooked orcanned chickpeas, drained |
|
| 1 tsp |
ground cumin |
|
| 1 tsp |
ground coriander |
|
| 1/2 tsp |
chili powder |
|
| 1/3 cup |
wheat germ |
|
|
|
Preparation
In food processor, blend all ingredients until fairly smooth.
Form into patties and fry (I use a nonstick pan) until lightly browned on both sides.
|
|
additional informations
| Recipe group |
Lunch |
| region |
Mediterranean |
|
Source/Quelle:
Suzanne Way - wayside@sympatico.ca
|
submitted by Renato Pichler / renato@vegetarismus.ch
|
|
if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
