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Hummus 2

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Ingredients
1 x 16-ounce cangarbanzo beans (chick peas)
3 cloves garlic, crushed
3 tbs lemon juice
2 tsp olive oil
1/2 tsp cumin
1 tbs parsley

Preparation
Drain garbanzo beans, reserving 1/4 cup of liquid.

Place beans, the 1/4 cup reserved liquid, garlic, lemon juice, oil and cumin into a blender or food processor.

Blend until smooth.

additional informations

Recipe group Lunch
region Mediterranean
Source/Quelle:
Judith Stacy - Judith@lcs.net - Tennessee, USA
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.
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