Preparation water (from cooking the beans) as needed for correct consistency Blend well; garnish humus with parsley, olive oil and spicy paprika; eat with warmed pita bread and sliced vegetables (tomatoes, cucumbers, turnips, ...)
additional informations
if you try this recipe out we would be very grateful for a photo of the finished dish.Please send by E-Mail to info@swissveg.ch. Thank you in advance.