Spanish Rice

Preparation
Fryabout 1 cm of oil in a pan , when it's hot fry the onions for 2-3 minutes,
then add the peppers and at the end ad the carrots.

When all the vegetables are softer fry the rice in the same pan for 2 minutes.

Then add the 2 cups of water.

When it boils , put it on low-high and cover until there is no more water.

This rice is very good , you can ad any kind of vegetables that you like (great with eggplant),
the red pepper and the carrots gives it a great color

additional informations

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.