Easy Caribbean Beans & Rice |
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I made this the first time last night.
My husband and I both loved it, and it was so easy to make. |
Ingredients
| 2 cup |
cooked rice |
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| 1 lg. |
can red kidney beans |
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| 3 |
green onions, thinly sliced |
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| 1/2 |
green pepper, chopped |
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| 1 lg. |
stalk of celery, chopped to 1/4" pieces |
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| 1 |
pouch vege broth powder |
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| 3/4 cup |
hot water |
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| 1 tsp |
corn starch, mixed in 2 tbs. cold water |
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| 1-2 tsp |
Jerk sauce (we like Grace) |
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Preparation
I made this the first time last night.
My husband and I both loved it, and it was so easy to make.
Mix hot water and vege broth in large, non-stick frying pan; bring to a boil.
Add beans and veges and simmer for 5-10 mins., until celery is slightly soft.
Mix jerk sauce with 1 tsp. water and stir in.
Cover and simmer for 2 mins.
Add corn starch and stir until thickened.
Serve over rice.
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additional informations
| Recipe group |
Main |
| region |
Latin american |
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Source/Quelle:
Kate - Toronto, Canada
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submitted by Renato Pichler / renato@vegetarismus.ch
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if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
