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Salsa Verde

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I don't know much about tomatillos except that they are used in salsa. These two recipes my husband has made and they are very tasty.
Ingredients
1 lb tomatillos, cooked,peeled
1/2 med. onion
3 sprigs cilantro
salt & pepper, to taste

Preparation
Put all ingredients in Salsa Master (a hand-operated food processor--or use a food processor) and mix.


additional informations

Recipe group Sauce
region Mexican
Source/Quelle:
Valeria - cn1793@coastalnet.com
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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