Salsa Verde |
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I don't know much about tomatillos except that they are used in salsa. These two recipes my husband has made and they are very tasty. |
Ingredients
1 lb |
tomatillos, cooked,peeled |
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1/2 |
med. onion |
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3 |
sprigs cilantro |
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salt & pepper, to taste |
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Preparation
Put all ingredients in Salsa Master (a hand-operated food processor--or use a food processor) and mix.
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additional informations
Recipe group |
Sauce |
region |
Mexican |
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Source/Quelle:
Valeria - cn1793@coastalnet.com
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submitted by Renato Pichler / renato@vegetarismus.ch
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if you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |