 |
Strawberry Salsa |
 |
|
|
|
Ingredients
| 1/2 |
medium red onion, chopped |
|
| 1 |
jalapeno pepper, minced |
|
| 1/2 |
red bell pepper,stemmed, seeded and chopped |
|
| 1/2 |
yellow bell pepper,stemmed, seeded and chopped |
|
| 1/2 |
green pepper, stemmed,seeded and chopped |
|
| 1/4 cup |
fresh cilantro,chopped |
|
| 1/2 |
pint fresh strawberries,hulled and sliced |
|
| 1/4 cup |
fresh orangejuice |
|
| 2 tbs |
fresh limejuice |
|
| 2 tbs |
extra virginolive oil |
|
|
salt and pepper |
|
|
|
Preparation
Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate at least 2 hours or up to 4 hours.
Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill.
Yield: about 2 1/2 cups
|
|
additional informations
| Recipe group |
Sauce |
| region |
Mexican |
|
|
submitted by Renato Pichler / renato@vegetarismus.ch
|
|
if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
|
|
|