Mexican Filling

Preparation
In a large skillet, heat oil over medium heat.
Saute onion, garlic, and green pepper until tender.
Add bulgur.
Saute 1 minute, stirring well.
Stir in salsa, 1 cup of tomato juice, and taco seasoning.
Cook for 10-15 minutes until mixture is slightly chewy, adding more tomato juice if necessary.

USE MEXICAN FILLING FOR:

Burritos:
Put Mexican Filling, refried beans, and other fillings of choice (lettuce, tomato, cheese, etc.) in flour tortillas.

Tacos:
Put Mexican Filling and other fillings of choice in taco shells.

additional informations

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.