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Low Fat Banana Muffins

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Ingredients
2 tbs White sugar
1 tbs egg alternate ('energy' recommended)
1 tsp vanilla essence
1/2 cup soy milk
2-3 ripe bananas mashed
1 and 1/2 cupswholemeal self raising flour
1/4 tsp Baking soda

Preparation
Beat all ingredients exept the flour and soda.
When well beaten, sift the flour and soda into the mixture.
Mix well, but dont overstir, as the less it is beaten the lighter the muffins will be.
Place in prepared muffin trays and bake in a moderate oven (180) for 25-30 mins.

Serves: 13. Preparation time: 10 mins

additional informations

region American
Source/Quelle:
Maddog
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.
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