Wild Rice And Sweet Potatoes Quick Lunch |
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for 1 persons
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Ingredients
1 cup |
Cooked Wild Rice |
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1 cup |
Cooked Basmati Rice |
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1-2 |
uncooked sweet Potatoes -- cut into 1/2 inch Pieces |
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1-2 T |
fresh chopped Parsley |
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1 |
x Salt totaste * |
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Preparation
* I put quite A bit for this dish
Note: This can also be made using a pre-cooked sweet potato.
Then the nuke time is reduced to 3 minutes for reheating.
I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking. |
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additional informations
Recipe group |
Lunch |
region |
American |
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Source/Quelle:
Valerie Haecky vmh@intellicorp.com
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submitted by Renato Pichler / renato@vegetarismus.ch
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if you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |