Wild Rice And Sweet Potatoes Quick Lunch

for 1 persons
1 cup Cooked Wild Rice
1 cup Cooked Basmati Rice
1-2 uncooked sweet Potatoes -- cut into 1/2 inch Pieces
1-2 T fresh chopped Parsley
1 x Salt totaste *

* I put quite A bit for this dish

Note: This can also be made using a pre-cooked sweet potato.
Then the nuke time is reduced to 3 minutes for reheating.

I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking.

additional informations

Recipe group Lunch
region American
Valerie Haecky vmh@intellicorp.com
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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