Cornbread recipe

This is the recipe I use the most...
1 cup cornmeal
1 cup flour
1 cup Ricemilk or soy milk (I like the rice milk)
1 tbs baking powder
Salt to taste

(you can add onions and Jalipino peppers for spice)

(add water to the consistancy you prefer
(less water makes a "rougher" bread)

Mix all and place into an oiled and floured pan or baking dish

Pre heat oven to 350 deg.
(you may have to up that to 375 or 400 - it will depend on your oven)

Bake for 30 min at 350 (375-400) deg.

Note: I am not sure what the deal is with ovens...
I use an old gas oven and I guess it is just hotter than the dial marks as I often have to bring the temp. down to prevent burning
- you may have to adjust temp. to your oven.

Check in 30 min - stick a knife or fork in it - clean and dry and its done

additional informations

Recipe group Bread
region American
D B Graphics - dbgrap@cy-net.net
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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