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Chocolate Cake

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Ingredients
1 1/2 cups flour
3 tbs cocoa
1 tsp Baking soda
1 cup sugar
1/2 tsp salt
5 tbs cooking oil
1 tbs vinegar
1 tsp vanilla
1 cup cold water

Preparation
Put the sifted flour back in the sifter, add the cocoa, soda, sugar, and salt and sift this directly into a greased square cake pan about 9x9x2 inches.

Now you make 3 grooves in this dry mixture.
Into one pour the oil; into the next the vinegar, in the next, the vanilla.
Now pour the cold water over all.

You'll feel like you're making mud pies, but beat it with a spoon until it's nearly smooth and you can't see the flour.
Bake at 350 degrees for 30 minutes.


additional informations

Recipe group Dessert
Source/Quelle:
Steve - anatta18@geocities-xxx.com
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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