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Vegan Chocolate Cake

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I was looking at Tiffany's "Vegetarian Voice" site, came across the veg weddings, followed the link to IVU for cake recipes, and noticed that *this one* wasn't there!
So, here ya' go -- this is a great cake!
I've had it at the restaurant, and no one would ever guess that it is any different that a "regular" chocolate cake.
Recipe By: Cafe Sunflower, Atlanta, Georgia
Serving Size: 16


Cake:

Ingredients
1/4 cup unsweetened cocoapowder
1 1/2 cups sugar
1 tsp salt
3 tsp baking powder
1/2 cup canola oil
1/2 cup water
3/4 cup soy milk
2 ounces firm tofu-- mashed with a fork
3 cups unbleached flour

Preparation
Frosting:


  • 2 1/2 cups confectioner's sugar

  • 1/8 cup unsweetened cocoa powder

  • 1 stick soy margarine -- softened



CAKE:
Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
In large bowl of an electric mixer, combine the cocoa powder, sugar, salt, and baking powder.
Add oil, water, soy milk, and tofu and beat until mixture is creamy.
Fold in flour.

Pour batter into prepared pan and bake 30 minutes.
Cool completely before frosting.

FROSTING:
In a medium bowl, combine the sugar, cocoa powder, and margarine.
Mix until creamy.
Frost cooled cake.

NOTES:
Makes 1 two-layer cake

This cake tastes just like "regular" chocolate cake.


additional informations

Recipe group Dessert
Source/Quelle:
Karen C. Greenlee - greenlee@bellsouth.net - Atlanta, Georgia, USA
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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