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Vegan Vanilla Cake

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(courtesy of my friend Sangeeta Kumar)
Mix these dry ingredients:
Ingredients
2 cup soft speltflour
1 tbs baking powder

Preparation
In another vessel, mix these wet ingredients


  • 1/3 c oil

  • 2/3 c maple syrup

  • 2 tsp vanilla

  • 1 c vanilla Vitasoy (or whatever)



Mix all together. Put in a Bundt pan and bake at 350 F for 30 minutes.

I don't think it needs icing, but if you disagree you could try mixing up icing sugar with margarine and a bit of soy milk.

additional informations

Recipe group Dessert
Source/Quelle:
bp239@FreeNet.Carleton.CA (Rosemary waigh)
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.
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