Chocolate Peanut Butter Pie

This is a fantastic pie. The recipe is from http://members.xoom.com/veganweb Veganism for Meat Eaters.
1 Graham cracker crust.
21 oz Firm SilkenTofu
1 cup Melted VeganChocolate
1-2 ripe bananas
3/4 cup peanut butter
2 tbs maple syrup (optional)

In a food processor, blend the tofu, chocolate and peanut butter.
Add the maple syrup if you would like but it's plenty rich without it.
Line the pie crust with sliced ripe banana.

Pour the tofu mixture into the crust.

Chill for at least 2 hours.

If you are talented enough you can decorate the top before chilling with melted chocolate,
but it probably won't be around long enough for anyone to notice it.

additional informations

Recipe group Dessert
Jim - riff@dkeep.com
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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