Heavenly Lemon Bars

Here is the lemon bar recipe from Vegetarian Times, March 1998:
Makes 16 bars.
1/2 cup plus 2Tbs. all-purpose flour
1/2 cup whole wheatpastry flour
2 tbs confectioners' sugar
1/3 cup stick margarine, cut into small pieces
Egg replacer for 1egg or 2 Tbs firm tofu
3/4 cup granulated sugar
1/3 cup orange juiceconcentrate
3 tbs fresh lemonjuice
2 tbs grated lemonpeel
1/2 tsp baking powder

Preheat oven to 325'.
In a large bowl, mix 1/2 cup all-purpose flour, whole wheat flour, confectioners' sugar and margarine until crumbly.
Press mixture into ungreased 9-inch square baking pan.
Bake 10 to 15 minutes, until lightly golden.
Remove from oven.

In small bowl using electric mixer, beat egg replacer or tofu, granulated sugar, orange juice concentrate and lemon juice until pale and well blended.
Beat in remaining 2 Tbs all purpose flour, lemon peel and baking powder.

Pour lemon mixture over crust, return to oven and bake until golden brown, 20 to 30 minutes.
Set pan on wire rack to cool completely.
when cool, cut into bars.

Per bar: 112 cal.; 1 g protein; 3 g fat; 18 g carb; 61mg sodium; 1 g fiber.

additional informations

Recipe group Dessert
finch emily anne - z920954@oats.farm.niu.edu
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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