Vegan Chocolate Mousse

Here is a sample recipe from 'Incredibly Delicious; The Vegan Paradigm cookbook':
1 lb Tofu (soft, not silken)
3 T Oil (not a strong flavored oil)
4 T Cocoa powder
2 T Carob Powder
1/2 T tahini
1/3 cup maple syrup
6 T sweetener
1 T vanilla
Chocolate/Carob Chips, dairy-free, melted(optional)

In a food processor, blend all ingredients until smooth and creamy, scraping sides with a rubber spatula periodically. Chill in parfait glasses before serving.

additional informations

Recipe group Dessert
Incredibly Delicious<br>The Vegan Paradigm Cookbook<br><i>by <a href="http://www.gentleworld.org">Gentle world</a></i><br>- <a href="http://www.amazon.com/exec/obidos/ASIN/0929274245/internationalveg"><font color="#ff0000">[buy US]</font></a> <br><font size=-1>from a reader: "Moves and inspires the soul with all the whys and the hows of vegan living, with over 500 totally vegan recipes."</font>
Gentle World
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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