VEG-R.org vegan/vegtarian recipe

Vegan Chocolate Mousse

Here is a sample recipe from 'Incredibly Delicious; The Vegan Paradigm cookbook':

Ingredients

1 lb	Tofu (soft, not silken)

3 T	Oil (not a strong flavored oil)

4 T	Cocoa powder

2 T	Carob Powder

1/2 T	tahini

1/3 cup	maple syrup

6 T	sweetener

1 T	vanilla

	Chocolate/Carob Chips, dairy-free, melted(optional)

Preparation
In a food processor, blend all ingredients until smooth and creamy, scraping sides with a rubber spatula periodically. Chill in parfait glasses before serving.

additional informations

Recipe group

Dessert

Source/Quelle:
Incredibly Delicious The Vegan Paradigm Cookbook by <a href="http://www.gentleworld.org">Gentle world</a> - <a href="http://www.amazon.com/exec/obidos/ASIN/0929274245/internationalveg">[buy US]</a> from a reader: "Moves and inspires the soul with all the whys and the hows of vegan living, with over 500 totally vegan recipes."

Gentle World

submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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